Can Gio sun-dried basa fish

Weight: 300g / 500g (vacuum-sealed bag)

Origin: Can Gio, Ho Chi Minh City

Ingredients: Fresh catfish, Can Gio sea salt

Shelf life: 3 months from manufacturing date

Manufacturing date: See on packaging

Distributor: Vietmorsel, directly sourced from dried goods producers in Can Gio

Cần Giờ is the only district in Ho Chi Minh City that borders the sea – a land of mangrove forests, white salt, and characteristic estuarine fish. Among these, the pangasius fish is the most sought after by gourmets, as its flesh is both firm and fragrant, naturally rich without needing much seasoning.

Cần Giờ dried pangasius fish is made according to the traditional methods of the local fishermen for generations: fresh fish caught daily, cleaned, salted with Cần Giờ salt, and then sun-dried for 2-3 days. The finished dried fish is golden, firm, and when fried, it releases a distinctive aroma of estuarine sea fish that cannot be mistaken for anything else.

For Saigonese, Cần Giờ dried pangasius fish is an indispensable part of weekend meals – packing a few pieces to bring back as gifts for grandparents or relatives living far away are meaningful choices that require little thought.

Deep fry over medium heat, frying each side until golden brown. No additional seasoning is needed as the salt has already penetrated the fish meat during the drying process. It can be shredded and eaten with white rice, or grilled over charcoal to enhance the aroma. Dipped with chili sauce or tamarind fish sauce, or mixed into a salad, it's a perfect flavor.

Unopened vacuum pack: store in a cool, dry place, use within 3 months. Once opened: place in a zip-lock bag or airtight container, store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Avoid direct exposure to humid air as the dried product can absorb moisture and its quality may degrade.

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