Dried Trị An Lake needlefish

Weight: 200g (vacuum-sealed bag)

Origin: Tri An Lake, Vinh Cuu District, Dong Nai

Ingredients: Fresh garfish, natural sea salt

Shelf life: 3 months from production date

Production date: See packaging

Distributed by: Vietmorsel, directly purchased from Tri An Lake fishermen

Tri An Lake - the largest artificial freshwater lake in the Southeast, is home to many typical freshwater fish species, among which the needlefish has the most limited natural supply. Tri An needlefish have a slender body, few bones, a sweet and delicate taste, and are significantly less fishy than sea needlefish - a difference that anyone who has tasted it once immediately recognizes.

Dried needlefish are made according to the traditional method of fishermen around the lake: fresh fish caught during the day, washed thoroughly, seasoned with just enough sea salt, and then sun-dried for 2-3 days. No sugar is added, no chemicals are used to create color; the natural golden color of the dried fish comes from the sun and salt, not from artificial dyes.

This is a specialty little known outside the Dong Nai region, and its supply depends entirely on the natural fishing season, so it is often out of stock. This is one of the reasons why Vietmorsel places orders in advance from the beginning of the season to ensure timely delivery.

Deep-fry over medium heat until golden brown and crispy on both sides - this method best preserves the fish's natural sweetness. Alternatively, grill over charcoal or bake in an oven at 180°C for 8-10 minutes. Serve with hot white rice, dipped in chili sauce or garlic chili fish sauce. Shredding it and mixing it with mango salad is also a very popular way to enjoy it.

Store in a cool, dry place, away from direct sunlight and humidity. Unopened: store at room temperature for 3 months. After opening: refrigerate and use within 2 weeks. For longer storage: freeze and use within 3 months. Thaw naturally for 30 minutes before cooking.

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